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Wednesday, November 30, 2011

CorningWare Corelle Coordinates

Corelle Coordinates Callaway 4-Piece Bake-and-Serve Casserole Set


Corelle Coordinates Callaway 4-Piece Bake-and-Serve Casserole Set


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Corelle Coordinates Callaway 4-Piece Bake-and-Serve Casserole Set Overview


Corelle Coordinates callaway 4-piece casserole set. Includes 1-each 1-1/2-quart, 1-each 2-1/2-quart callaway round dishes with ceramic covers. The recipe for a great dish starts, surprisingly, with a great dish! Corelle Coordinates oven-to-table bakeware pieces come in a wide range of striking solids and patterns that coordinate with break and chip-resistant Corelle dinnerware - a combination that creates inviting tables that family and friends will admire and remember.


Corelle Coordinates Callaway 4-Piece Bake-and-Serve Casserole Set Feature


  • Includes 1-1/2-quart and 2-1/2-quart baking dishes with covers
  • Microwave-, oven-, freezer-, and dishwasher-safe
  • Nonporous stoneware won't stain, absorb flavors or odors
  • Large handles and rims for safe, easy handling
  • Matches Corelle Callaway dinnerware collection



Corelle Coordinates Callaway 4-Piece Bake-and-Serve Casserole Set Specifications


A perfect pairing with Corelle's Callaway dinnerware, these matching off-white casserole dishes bear the pattern's signature garland of green ivy around their exterior rims and make lovely and convenient oven-to-table serving vessels. The set includes a large 2-1/2-quart round covered casserole dish for cooking a family-sized baked pasta casserole and a smaller 1-1/2-quart round covered dish for baking a side of corn pudding or sauerkraut with peas. Wide handles on either side of the dishes provide a safe grip for carrying to the table and thick, rolled rims reduce spillage. Made of nonporous, heavy stoneware, the dishes and their lids won't stain or absorb flavors or odors. Additionally, all pieces are safe for the dishwasher and can move among the oven, microwave, refrigerator, and freezer without experiencing any cracking due to temperature changes. The bottoms of these dishes are not completely glazed so cooks should always use a trivet to avoid scratching countertops or dining tables. --Cristina Vaamonde